Na showed us how to cook and prepare easy and wholesome dishes on an AGA or Rayburn, at a time when we were all suffering a bit from cooking fatigue.
Here is a summary of what we covered each week and where to find each replay:
Tasty curry with rice, naan breads and popadoms for you to easily prepare on your Aga or Rayburn - The replay from Wednesday 2nd December is now on our Facebook page and IGTV channel.
Family favourite Toad in the Hole - The replay from Tuesday 8th December is now on our Facebook Page and IGTV channel.
A festive brioche wreath - The replay from Wednesday 16th December is now on our Facebook Page and IGTV channel.
If you end up watching these on the replay, please feel free to continue to ask questions in the comments and we’ll answer them as best we can.
We’re already in talks to host more virtual demonstrations in the not too distant future, and if there is anything in particular you’d like us to cover please get in touch via email.
We hope you enjoy these videos and hope you’ll be tuning in to another live soon. Keep an eye on our social media pages for updates.